Small Batch Strawberry Jam
Last weekend at the farmers market I scored a half flat of beautiful organic strawberries for $10, half price. Yes please! If I wasn't completely crazy I would have bought two! But we struggle to finish our usual three pints per week. I know, I have become incredibly spoiled in regards to strawberries since moving to California.
Strawberries ready to macerate! |
So steamy! |
Water baths make me nervous |
I didn't make too many changes to the recipe, though I started to get nervous after 20 or so minutes at 212 degrees. I thought I was smelling burning but it was either my imagination or splatters hitting the hot stove. I didn't get quite 3 pints either. One was a tad short, but that's okay. I'll eat it first!
Oh, and then this happened.
I can blame the loads of strawberries I still have, or maybe it was an excuse to finish off the last of the hot fudge my brother made when he was visiting (someday I might share some with you!). It was delicious, of course.
Labels: cooking, jam, strawberry